Course Title |
Credit |
Required |
Elective |
Accounting |
6 |
● |
|
Chinese |
4 |
● |
|
Economics |
6 |
● |
|
English |
6 |
● |
|
Physical Education |
0 |
● |
|
Education and career planning |
1 |
● |
|
Introduction to Leisure & Recreation |
3 |
● |
|
Management |
3 |
● |
|
Program Design and Application |
2 |
● |
|
Service & Learning(I) |
0 |
● |
|
The Goal of University Education |
2 |
● |
|
Japanese for Hospitality (I) |
2 |
|
● |
Interpersonal Communication Skills |
2 |
|
● |
Word Processing |
1 |
|
● |
Homepage Design |
2 |
● |
|
Service & Learning(II) |
0 |
● |
|
Japanese for Hospitality industry (Ⅱ) |
2 |
|
● |
International Etiquette |
2 |
|
● |
Leisure Sociology |
2 |
|
● |
Nutrition for Foodservice and Culinary Professionals |
3 |
|
● |
Sports for Life |
0 |
● |
|
Statistics |
6 |
● |
|
English for Tourism & Hospitality Industry(Ⅰ) |
2 |
● |
|
History Of Taiwan |
2 |
● |
|
Human Resource Management |
3 |
● |
|
Marketing Management |
3 |
● |
|
Application of Information for Travel Industry |
3 |
|
● |
Geography of Tourism |
3 |
|
● |
Introduction to Tour Guide Interpretation |
3 |
|
● |
Management Information System |
3 |
|
● |
MICE Management |
3 |
|
● |
Principles of Food Science |
3 |
|
● |
Restaurant Management |
3 |
|
● |
Tourism Administration & Laws |
2 |
|
● |
Democracy and contitutuional politics |
2 |
● |
|
English for Tourism & Hospitality Industry(Ⅱ) |
2 |
● |
|
Financial Management |
3 |
● |
|
Leisure Service Management |
3 |
● |
|
Psychology & Consumer Behavior of Leisure & Recreation |
3 |
● |
|
Public Relations of Leisure & Recreation |
3 |
● |
|
Application in Electronic Commerce & Network Marketing |
3 |
|
● |
Applied Hotel Management |
3 |
|
● |
Introduction to Tourism |
2 |
|
● |
National Parks & Ecotourism |
3 |
|
● |
Recreation Resource Planning |
3 |
● |
|
Leisure & Recreation Industrial Analysis |
3 |
● |
|
Beverage Management |
3 |
|
● |
Community & Leisure |
3 |
|
● |
English for Tourism & Hospitality Industry(Ⅲ) |
2 |
|
● |
Food Safety and Hygiene |
3 |
|
● |
Hospitality Purchasing and Cost Analysis |
3 |
|
● |
Information System in Hospitality Industry |
2 |
|
● |
Introduction to Big Data |
3 |
|
● |
Planning for Integrated Marketing Communications |
3 |
|
● |
Sport and Health(I) |
2 |
|
● |
Tour Leader and Tour Guide: Theory and Application |
2 |
|
● |
Applied Literature and Writing Practice |
2 |
● |
|
Career Planning |
1 |
● |
|
Case Studies of Leisure and Health Industry |
3 |
● |
|
Research Methodology |
3 |
● |
|
Casino Management |
3 |
|
● |
Attractive Commercial Operations |
3 |
|
● |
Resource Development Planning for Urban Leisure |
3 |
|
● |
Club Management |
3 |
|
● |
Culture Industry & Tourism |
3 |
|
● |
English for Tourism & Hospitality Industry(Ⅳ) |
2 |
|
● |
Farmstay Retreat Management |
3 |
|
● |
Introduction to Internship |
2 |
|
● |
Resort Management |
3 |
|
● |
Sport and Health(II) |
2 |
|
● |
Tour Planning and Cost Analysis |
3 |
|
● |
Internship program |
9 |
● |
|
Graduated Thesis |
3 |
● |
|
Strategic Management of Leisure & Recreation |
3 |
● |
|
Applied Hospitality Management |
3 |
|
● |
Financial Feasibility Study for Urban Leisure |
3 |
|
● |
English for Tourism & Hospitality Industry(Ⅴ) |
2 |
|
● |
Theme Park Management: Theories & Applications |
3 |
|
● |