| Course Title |
Credit |
Required |
Elective |
| Accounting |
6 |
● |
|
| Chinese |
4 |
● |
|
| Economics |
6 |
● |
|
| English |
6 |
● |
|
| Physical Education |
0 |
● |
|
| Education and career planning |
1 |
● |
|
| Introduction to Leisure & Recreation |
3 |
● |
|
| Management |
3 |
● |
|
| Program Design and Application |
2 |
● |
|
| Service & Learning（I） |
0 |
● |
|
| The Goal of University Education |
2 |
● |
|
| Japanese for Hospitality (I) |
2 |
|
● |
| Interpersonal Communication Skills |
2 |
|
● |
| Word Processing |
1 |
|
● |
| Homepage Design |
2 |
● |
|
| Service & Learning（II） |
0 |
● |
|
| Japanese for Hospitality industry (Ⅱ) |
2 |
|
● |
| International Etiquette |
2 |
|
● |
| Leisure Sociology |
2 |
|
● |
| Nutrition for Foodservice and Culinary Professionals |
3 |
|
● |
| Sports for Life |
0 |
● |
|
| Statistics |
6 |
● |
|
| English for Tourism & Hospitality Industry(Ⅰ) |
2 |
● |
|
| History Of Taiwan |
2 |
● |
|
| Human Resource Management |
3 |
● |
|
| Marketing Management |
3 |
● |
|
| Application of Information for Travel Industry |
3 |
|
● |
| Geography of Tourism |
3 |
|
● |
| Introduction to Tour Guide Interpretation |
3 |
|
● |
| Management Information System |
3 |
|
● |
| MICE Management |
3 |
|
● |
| Principles of Food Science |
3 |
|
● |
| Restaurant Management |
3 |
|
● |
| Tourism Administration & Laws |
2 |
|
● |
| Democracy and contitutuional politics |
2 |
● |
|
| English for Tourism & Hospitality Industry(Ⅱ) |
2 |
● |
|
| Financial Management |
3 |
● |
|
| Leisure Service Management |
3 |
● |
|
| Psychology & Consumer Behavior of Leisure & Recreation |
3 |
● |
|
| Public Relations of Leisure & Recreation |
3 |
● |
|
| Application in Electronic Commerce & Network Marketing |
3 |
|
● |
| Applied Hotel Management |
3 |
|
● |
| Introduction to Tourism |
2 |
|
● |
| National Parks & Ecotourism |
3 |
|
● |
| Recreation Resource Planning |
3 |
● |
|
| Leisure & Recreation Industrial Analysis |
3 |
● |
|
| Beverage Management |
3 |
|
● |
| Community & Leisure |
3 |
|
● |
| English for Tourism & Hospitality Industry(Ⅲ) |
2 |
|
● |
| Food Safety and Hygiene |
3 |
|
● |
| Hospitality Purchasing and Cost Analysis |
3 |
|
● |
| Information System in Hospitality Industry |
2 |
|
● |
| Introduction to Big Data |
3 |
|
● |
| Planning for Integrated Marketing Communications |
3 |
|
● |
| Sport and Health(I) |
2 |
|
● |
| Tour Leader and Tour Guide: Theory and Application |
2 |
|
● |
| Applied Literature and Writing Practice |
2 |
● |
|
| Career Planning |
1 |
● |
|
| Case Studies of Leisure and Health Industry |
3 |
● |
|
| Research Methodology |
3 |
● |
|
| Casino Management |
3 |
|
● |
| Attractive Commercial Operations |
3 |
|
● |
| Resource Development Planning for Urban Leisure |
3 |
|
● |
| Club Management |
3 |
|
● |
| Culture Industry & Tourism |
3 |
|
● |
| English for Tourism & Hospitality Industry(Ⅳ) |
2 |
|
● |
| Farmstay Retreat Management |
3 |
|
● |
| Introduction to Internship |
2 |
|
● |
| Resort Management |
3 |
|
● |
| Sport and Health(II) |
2 |
|
● |
| Tour Planning and Cost Analysis |
3 |
|
● |
| Internship program |
9 |
● |
|
| Graduated Thesis |
3 |
● |
|
| Strategic Management of Leisure & Recreation |
3 |
● |
|
| Applied Hospitality Management |
3 |
|
● |
| Financial Feasibility Study for Urban Leisure |
3 |
|
● |
| English for Tourism & Hospitality Industry(Ⅴ) |
2 |
|
● |
| Theme Park Management: Theories & Applications |
3 |
|
● |
