Course Title |
Credit |
Required |
Elective |
Business Application Software |
2 |
● |
|
Chinese |
2 |
● |
|
English |
3 |
● |
|
Physical Education |
0 |
● |
|
Reading & Vocabulary |
3 |
● |
|
Sentence & Paragraph Writing |
2 |
● |
|
Advanced English Grammar & Rhetoric |
2 |
|
● |
Business Economics |
2 |
|
● |
Tourism Sociology |
2 |
|
● |
Education and career planning |
1 |
● |
|
English Conversation |
2 |
● |
|
English Phonetics |
2 |
● |
|
Service & Learning(I) |
0 |
● |
|
English Listening Practice |
2 |
● |
|
Language & Culture |
2 |
● |
|
Service & Learning(II) |
0 |
● |
|
The Goal of University Education |
2 |
● |
|
Business English Conversation |
2 |
● |
|
English Composition |
2 |
● |
|
Introduction to Linguistics |
2 |
● |
|
Readings in Modern Anglo-American Culture |
3 |
● |
|
Sports for Life |
0 |
● |
|
Basic French |
2 |
|
● |
Basic Japanese |
2 |
|
● |
Basic Korean |
2 |
|
● |
Basic Spanish |
2 |
|
● |
International Trade Practice & Internship |
2 |
|
● |
Reading in World Culture |
2 |
|
● |
Reading Skills |
2 |
|
● |
Democracy and contitutuional politics |
2 |
● |
|
Media English Listening Practice |
2 |
● |
|
Business Law |
2 |
|
● |
Educational Psychology |
2 |
|
● |
Introduction to Tourism |
2 |
|
● |
History Of Taiwan |
2 |
● |
|
International Etiquette |
2 |
|
● |
Business Reading in English |
3 |
● |
|
English Speech |
2 |
● |
|
Introduction to Western Literature |
2 |
● |
|
Business in English |
2 |
|
● |
Language Teaching and Media Studies |
2 |
|
● |
Learning Styles & Strategies |
2 |
|
● |
Marketing Research |
2 |
|
● |
Theory & Practice of TESOL |
2 |
|
● |
Applied Literature and Writing Practice |
2 |
● |
|
Introduction to Making Project (I) |
2 |
● |
|
Scratch Visual Programming |
2 |
● |
|
Intermediate French (I) |
2 |
|
● |
Intermediate Japanese (I) |
2 |
|
● |
Intermediate Korean (I) |
2 |
|
● |
Intermediate Spanish (I) |
2 |
|
● |
Introduction to International Tourism |
3 |
|
● |
Sport and Health(I) |
2 |
|
● |
Topics in International Trade |
2 |
|
● |
Tourism English |
3 |
|
● |
Career Plan |
1 |
● |
|
Introduction to Making Project (II) |
2 |
● |
|
Business Negotiations Practice |
2 |
|
● |
Culture Industry & Tourism |
2 |
|
● |
Curriculum Design |
2 |
|
● |
Global Industry Analysis |
2 |
|
● |
Hospitality English |
3 |
|
● |
Intermediate French (II) |
2 |
|
● |
Intermediate Japanese (II) |
2 |
|
● |
Intermediate Korean (II) |
2 |
|
● |
Intermediate Spanish (II) |
2 |
|
● |
Introduction to Tour Guide Interpretation |
3 |
|
● |
Second Language Acquisition |
2 |
|
● |
Sport and Health(II) |
2 |
|
● |
Business Writing in English |
2 |
● |
|
English for Meetings |
2 |
● |
|
English Translation |
2 |
● |
|
English Instructional Materials & Teaching Methods |
2 |
|
● |
Introduction To British & American Literature |
2 |
|
● |
Business Contract Review and Exercise |
2 |
|
● |
Computer Assisted Language Teaching (CALL) |
2 |
|
● |
Consumer Behavior |
2 |
|
● |
English Trade Communication Skills |
2 |
|
● |
Introduction to Tourism Geography |
2 |
|
● |
Multi-cultural Education |
2 |
|
● |
News English |
2 |
|
● |
School-Outside Practicum |
2 |
|
● |
Sport and Health(III) |
2 |
|
● |
Tour Guide English |
3 |
|
● |
Tour Leading Practice |
2 |
|
● |
Classroom Management |
2 |
|
● |
English in Finance & Economics |
2 |
|
● |
Financial Management |
2 |
|
● |
International Business Management |
2 |
|
● |
Job-searching Strategies in Tourism |
3 |
|
● |
Language Assessment & Measurement |
2 |
|
● |
Project Making |
2 |
|
● |
Remedial English |
0 |
|
● |
Selected English & American Novel Readings |
2 |
|
● |
Semester Internship Program |
9 |
|
● |
Sport and Health(IV) |
2 |
|
● |
Tour Planning |
2 |
|
● |