| Course Title | Credit | Required | Elective |
| Accounting | 6 | ● | |
| Chinese | 4 | ● | |
| Economics | 6 | ● | |
| English | 6 | ● | |
| Physical Education | 0 | ● | |
| Education and career planning | 1 | ● | |
| Introduction to Leisure & Recreation | 3 | ● | |
| Management | 3 | ● | |
| Program Design and Application | 2 | ● | |
| Service & Learning（I） | 0 | ● | |
| The Goal of University Education | 2 | ● | |
| Japanese for Hospitality (I) | 2 | ● | |
| Interpersonal Communication Skills | 2 | ● | |
| Word Processing | 1 | ● | |
| Homepage Design | 2 | ● | |
| Service & Learning（II） | 0 | ● | |
| Japanese for Hospitality industry (Ⅱ) | 2 | ● | |
| International Etiquette | 2 | ● | |
| Leisure Sociology | 2 | ● | |
| Nutrition for Foodservice and Culinary Professionals | 3 | ● | |
| Sports for Life | 0 | ● | |
| Statistics | 6 | ● | |
| English for Tourism & Hospitality Industry(Ⅰ) | 2 | ● | |
| History Of Taiwan | 2 | ● | |
| Human Resource Management | 3 | ● | |
| Marketing Management | 3 | ● | |
| Application of Information for Travel Industry | 3 | ● | |
| Geography of Tourism | 3 | ● | |
| Introduction to Tour Guide Interpretation | 3 | ● | |
| Management Information System | 3 | ● | |
| MICE Management | 3 | ● | |
| Principles of Food Science | 3 | ● | |
| Restaurant Management | 3 | ● | |
| Tourism Administration & Laws | 2 | ● | |
| Democracy and contitutuional politics | 2 | ● | |
| English for Tourism & Hospitality Industry(Ⅱ) | 2 | ● | |
| Financial Management | 3 | ● | |
| Leisure Service Management | 3 | ● | |
| Psychology & Consumer Behavior of Leisure & Recreation | 3 | ● | |
| Public Relations of Leisure & Recreation | 3 | ● | |
| Application in Electronic Commerce & Network Marketing | 3 | ● | |
| Applied Hotel Management | 3 | ● | |
| Introduction to Tourism | 2 | ● | |
| National Parks & Ecotourism | 3 | ● | |
| Recreation Resource Planning | 3 | ● | |
| Leisure & Recreation Industrial Analysis | 3 | ● | |
| Beverage Management | 3 | ● | |
| Community & Leisure | 3 | ● | |
| English for Tourism & Hospitality Industry(Ⅲ) | 2 | ● | |
| Food Safety and Hygiene | 3 | ● | |
| Hospitality Purchasing and Cost Analysis | 3 | ● | |
| Information System in Hospitality Industry | 2 | ● | |
| Introduction to Big Data | 3 | ● | |
| Planning for Integrated Marketing Communications | 3 | ● | |
| Sport and Health(I) | 2 | ● | |
| Tour Leader and Tour Guide: Theory and Application | 2 | ● | |
| Applied Literature and Writing Practice | 2 | ● | |
| Career Planning | 1 | ● | |
| Case Studies of Leisure and Health Industry | 3 | ● | |
| Research Methodology | 3 | ● | |
| Casino Management | 3 | ● | |
| Attractive Commercial Operations | 3 | ● | |
| Resource Development Planning for Urban Leisure | 3 | ● | |
| Club Management | 3 | ● | |
| Culture Industry & Tourism | 3 | ● | |
| English for Tourism & Hospitality Industry(Ⅳ) | 2 | ● | |
| Farmstay Retreat Management | 3 | ● | |
| Introduction to Internship | 2 | ● | |
| Resort Management | 3 | ● | |
| Sport and Health(II) | 2 | ● | |
| Tour Planning and Cost Analysis | 3 | ● | |
| Internship program | 9 | ● | |
| Graduated Thesis | 3 | ● | |
| Strategic Management of Leisure & Recreation | 3 | ● | |
| Applied Hospitality Management | 3 | ● | |
| Financial Feasibility Study for Urban Leisure | 3 | ● | |
| English for Tourism & Hospitality Industry(Ⅴ) | 2 | ● | |
| Theme Park Management: Theories & Applications | 3 | ● |